Bulgogi-Style Sea Korean Soup
If your idea of a perfect weeknight is walking through the door to a kitchen that already smells like dinner, this Bulgogi-Style…
6 servings
6 slow cooker recipes from the Korean tradition — translated for the cooker without losing the flavors that define them.
Korean slow cookery is built around galbi-jjim, kalbi-tang, dakdoritang, and other gochujang- and soy-based braises. Short ribs, beef shank, chicken thighs, and pork belly are the workhorses. Most recipes finish with toasted sesame oil and scallion in the last few minutes.
This page collects all 6 Korean slow cooker recipes in the Slow Feast catalog. You can browse them all below, narrow by protein, or pick a cook-time window. Every recipe is engineered around the aromatics, spice profiles, and cooking techniques specific to Korean cooking — not generic slow-cooker formulas with a Korean label slapped on top.
Every Korean recipe in the catalog includes the dump-and-go method for weekday cooks, the freezer-meal preparation for batch work, full nutrition information referenced against USDA FoodData Central, and a cross-link to related cuisine and protein hubs. The catalog is updated monthly with new recipes from reader requests and our own kitchen testing.
If your idea of a perfect weeknight is walking through the door to a kitchen that already smells like dinner, this Bulgogi-Style…
If your idea of a perfect weeknight is walking through the door to a kitchen that already smells like dinner, this Gochujang…
If your idea of a perfect weeknight is walking through the door to a kitchen that already smells like dinner, this Sesame…
If your idea of a perfect weeknight is walking through the door to a kitchen that already smells like dinner, this Soy-Braised…
If your idea of a perfect weeknight is walking through the door to a kitchen that already smells like dinner, this Spicy…
If your idea of a perfect weeknight is walking through the door to a kitchen that already smells like dinner, this Sweet-and-Spicy…